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En Japonais

Other title
Purification of pectin esterase from persimmon by affinity chromatography (en)
Author
INARI, T; TOMOYEDA, M
Gifu women's univ., fac. home sci., Gifu 501-25, Japan
Source

Nippon Nōgei Kagakukaishi. = Journal of the Japan Society for Bioscience, Biotechnology, and Agrochemistry. 1991, Vol 65, Num 9, pp 1343-1345 ; ref : 7 ref

CODEN
NNKKAA
ISSN
0002-1407
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology; Biochemistry, molecular biology, biophysics; Biotechnology
Publisher
Nippon Nōgei Kagakukai, Tokyo
Publication country
Japan
Document type
Article
Language
Japanese
Keyword (fr)
Chromatographie affinité Isolement Pectinesterase Persil Séparation Enzyme
Keyword (en)
Affinity chromatography Isolation Pectinesterase Parsley Separation Enzyme
Keyword (es)
Cromatografía afinidad Aislamiento Pectinesterase Perejil Separación Enzima
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
5094813

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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