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http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=5099843

En Japonais

Other title
Determination of acesulfame K, saccharin and aspartame in various foods (en)
Author
MORIYASU, T; SAITO, K; NAKAZATO, M; ISHIKAWA, F; FUJINUMA, K; NISHIMA, T
Tokyo metropolitan res. lab. public health, Shinjuku-ku Tokyo 169, Japan
Source

Eisei Kagaku. = Journal of hygienic chemistry. 1991, Vol 37, Num 2, pp 97-102 ; ref : 8 ref

ISSN
0013-273X
Scientific domain
Ecology ethology; Toxicology
Publisher
Nippon Yakugakkai, Tokyo
Publication country
Japan
Document type
Article
Language
Japanese
Keyword (fr)
Acésulfame Additif alimentaire Aspartam Chromatographie HPLC Contrôle qualité Edulcorant Identification Méthode analytique Produit alimentaire Saccharine
Keyword (en)
Food additive Aspartame HPLC chromatography Quality control Sweetener Identification Analytical method Foodstuff Saccharin
Keyword (es)
Aditivo alimentario Cromatografía HPLC Control calidad Edulcorante Identificación Método analítico Producto alimenticio Sacarina
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
5099843

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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