The determination of food colours by HPLC with on-line dialysis for sample preparation
- Author
- GREENWAY, G. M; KOMETA, N; MACRAE, R
Univ. Hull, school chemistry, Hull HU6 7RX, United Kingdom - Source
Food chemistry. 1992, Vol 43, Num 2, pp 137-140 ; ref : 7 ref
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Chromatographie HPLC Colorant artificiel Composition chimique Contrôle qualité Dialyse Extraction Méthode analytique Produit alimentaire
- Keyword (en)
- HPLC chromatography Artificial colorant Chemical composition Quality control Dialysis Extraction Analytical method Foodstuff
- Keyword (es)
- Cromatografía HPLC Colorante artificial Composición química Control calidad Diálisis Extracción Método analítico Producto alimenticio
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5118263
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0308-8146(92)90227-S 
https://dx.doi.org/10.1016/0308-8146(92)90227-S
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