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Effect of dietary garlic (Allium sativum) on performance, carcass composition and blood chemistry changes in broiler chickens

Author
HORTON, G. M. J; FENNELL, M. J; PRASAD, B. M
Rutgers univ., Cook coll., dep. animal sci., New Brunswick NJ 08930, United States
Source

Canadian journal of animal science. 1991, Vol 71, Num 3, pp 939-942 ; ref : 11 ref

CODEN
CNJNAT
ISSN
0008-3984
Scientific domain
Food science technology; Animal sciences, zootechny, veterinary medicine
Publisher
Agricultural Institute of Canada, Ottawa, ON
Publication country
Canada
Document type
Article
Language
English
Keyword (fr)
Allium sativum Animal jeune Carcasse Composition chimique Consommation alimentaire Croissance Lipide Poulet Régime alimentaire enrichi Sang Angiospermae Aves Liliaceae Monocotyledones Spermatophyta Vertebrata
Keyword (en)
Allium sativum Young animal Carcass Chemical composition Food intake Growth Lipids Chicken Supplemented diet Blood Angiospermae Aves Liliaceae Monocotyledones Spermatophyta Vertebrata
Keyword (es)
Allium sativum Animal joven Armazón Composición química Consumo alimenticio Crecimiento Lípido Pollo Régimen alimenticio enriquecido Sangre Angiospermae Aves Liliaceae Monocotyledones Spermatophyta Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
5127466

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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