Effect of dietary garlic (Allium sativum) on performance, carcass composition and blood chemistry changes in broiler chickens
- Author
- HORTON, G. M. J; FENNELL, M. J; PRASAD, B. M
Rutgers univ., Cook coll., dep. animal sci., New Brunswick NJ 08930, United States - Source
Canadian journal of animal science. 1991, Vol 71, Num 3, pp 939-942 ; ref : 11 ref
- CODEN
- CNJNAT
- ISSN
- 0008-3984
- Scientific domain
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Publisher
- Agricultural Institute of Canada, Ottawa, ON
- Publication country
- Canada
- Document type
- Article
- Language
- English
- Keyword (fr)
- Allium sativum Animal jeune Carcasse Composition chimique Consommation alimentaire Croissance Lipide Poulet Régime alimentaire enrichi Sang Angiospermae Aves Liliaceae Monocotyledones Spermatophyta Vertebrata
- Keyword (en)
- Allium sativum Young animal Carcass Chemical composition Food intake Growth Lipids Chicken Supplemented diet Blood Angiospermae Aves Liliaceae Monocotyledones Spermatophyta Vertebrata
- Keyword (es)
- Allium sativum Animal joven Armazón Composición química Consumo alimenticio Crecimiento Lípido Pollo Régimen alimenticio enriquecido Sangre Angiospermae Aves Liliaceae Monocotyledones Spermatophyta Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5127466
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4141/cjas91-113 
https://dx.doi.org/10.4141/cjas91-113
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