Plasmid profiles and curing of plasmids in Lactobacillus plantarum strains isolated from green olive fermentations
- Author
- RUIZ-BARBA, J. M1 ; PIARD, J. C; JIMENEZ-DIAZ, R
[1] CSIC, UEI biotecnología alimentos, inst. grasa derivados, Sevilla 41012, Spain - Source
Journal of applied bacteriology. 1991, Vol 71, Num 5, pp 417-421 ; ref : 1/2 p
- Publisher
- Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- DNA Fermentation Huile olive Lactobacillaceae Plasmide Bactérie
- Keyword (en)
- DNA Fermentation Olive oil Lactobacillaceae Plasmid Bacteria
- Keyword (es)
- DNA Fermentación Aceite oliva Lactobacillaceae Plasmido Bacteria
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5129135
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2672.1991.tb03810.x 
https://dx.doi.org/10.1111/j.1365-2672.1991.tb03810.x
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