Antimicrobial properties of tannins
- Auteur
- SCALBERT, A
INRA, inst. national agronomique Paris-Grignon, lab. chimie biologique, Thiverval-Grignon 78850, France - Source
Phytochemistry. 1991, Vol 30, Num 12, pp 3875-3883 ; ref : 139 ref
- ISSN
- 0031-9422
- Domaine scientifique
- Biochemistry, molecular biology, biophysics; Plant biology and physiology; Pharmacology drugs
- Editeur
- Elsevier, Amsterdam
- Pays de publication
- Netherlands
- Type de document
- Article
- Langue
- English
- Mot clé (fr)
- Antimicrobien Article synthèse Détoxication Mécanisme action Mécanisme défense Relation hôte agent Tanin Toxicité Végétal
- Mot clé (en)
- Antimicrobial agent Review Detoxication Mechanism of action Defense mechanism Host agent relation Tannin Toxicity Vegetals
- Mot clé (es)
- Antimicrobiano Artículo síntesis Detoxicación Mecanismo acción Mecanismo defensa Relación huesped agente Tanino Toxicidad Vegetal
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A10 Physiologie vegetale et developpement / 002A10D Composition chimique
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A32 Agronomie. Sciences du sol et productions vegetales
- Discipline
- Agronomy. Soil sciences and vegetal productions Cytology, morphology, systematics, floristics, plants physiology, evolution and development
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 5134280
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0031-9422(91)83426-L 
https://dx.doi.org/10.1016/0031-9422(91)83426-L
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