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http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=5146940

En Japonais

Other title
Development of corn dietary fiber materials with physiological functions (en)
Author
TAKEUCHI, M; SUGAWARA, M; TAKASHO, T; EGASHIRA, Y; SANADA, H; AYANO, Y
Nihon Shokuhin Kak Co. Ltd, res. lab., Fuji 417, Japan
Source

Nippon Shokuhin Kogyo Gakkai-Shi. = Journal of the Japanese Society for Food Science and Technology. 1991, Vol 38, Num 11, pp 981-989 ; ref : 10 ref

CODEN
NSKGAX
ISSN
0029-0394
Scientific domain
Food science technology
Publisher
Nippon Shokuhin Kogyo Gakkai, Tokyo
Publication country
Japan
Document type
Article
Language
Japanese
Keyword (fr)
Cholestérol Fibre alimentaire Maïs Mouture Procédé voie humide Rat Régime alimentaire Mammalia Rodentia Vertebrata
Keyword (en)
Cholesterol Dietary fiber Corn Grain milling Wet process Rat Diet Mammalia Rodentia Vertebrata
Keyword (es)
Colesterol Fibra alimenticia Maiz Molienda Procedimiento vía húmeda Rata Régimen alimentario Mammalia Rodentia Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
5146940

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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