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Analyse von Lebensmitteln und Futtermitteln über Partialsequenzen charakteristischer Proteinkimponenten (Leitpeptide). II: Nachweis und Bestimmung von Weizenanteilen in Lebensmitteln und Futtermitteln

Other title
Analysis of food and feed via partial sequences of characteristic protein components (Leitpeptide). II : Detection and determination of wheat in food and feed (en)
Author
NÄGELE, R; BELITZ, H.-D; WIESER, H
TU München Deutsche Forschungsanstalt Lebensmittelchemie, Inst. Lebensmittelchemie, Garching W-8046, Germany
Source

Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1991, Vol 193, Num 4, pp 326-331 ; ref : 10 ref

CODEN
ZLUFAR
ISSN
0044-3026
Scientific domain
Food science technology
Publisher
Springer, Berlin
Publication country
Germany
Document type
Article
Language
German
Keyword (fr)
Aliment pour animal Blé Chromatographie HPLC Composition chimique Gliadine Identification Méthode analytique Produit alimentaire Protéine réserve Protéine
Keyword (en)
Feed Wheat HPLC chromatography Chemical composition Gliadin Identification Analytical method Foodstuff Storage protein Proteins
Keyword (es)
Alimento para animal Trigo Cromatografía HPLC Composición química Gliadina Identificación Método analítico Producto alimenticio Proteína reserva Proteina
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
5153629

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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