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A chemical analysis of the Indian star apple (Chrysophyllum roxburghii) fruit

Author
BARTHAKUR, N. N; ARNOLD, N. P
McGill univ., Macdonald coll., dep. renewable resources, Ste. Anne de Bellevue PQ H9X 1C0, Canada
Source

Journal of food composition and analysis (Print). 1991, Vol 4, Num 4, pp 354-359 ; ref : 22 ref

ISSN
0889-1575
Scientific domain
Food science technology
Publisher
Elsevier, New York, NY
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Aminoacide Composition chimique Composé organique Elément minéral Fruit tropical Sapotaceae Chrysophyllum roxburghii Inde Angiospermae Dicotyledones Spermatophyta Asie
Keyword (en)
Aminoacid Chemical composition Organic compounds Inorganic element Tropical fruit Sapotaceae India Angiospermae Dicotyledones Spermatophyta Asia
Keyword (es)
Aminoácido Composición química Compuesto orgánico Elemento inorgánico Fruto tropical Sapotaceae India Angiospermae Dicotyledones Spermatophyta Asia
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
5155760

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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