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4'-galactosyllactose production in a jar fermentor by Cryptococcus laurentii OKN-4

Author
OZAWA, O1 ; OHTSUKA, K; UCHIDA, T; USAMI, S
[1] Nissin Sugar Mfg. Co. Ltd, Kouto-ku, Tokyo 135, Japan
Source

Journal of fermentation and bioengineering. 1991, Vol 72, Num 4, pp 309-310 ; ref : 5 ref

CODEN
JFBIEX
ISSN
0922-338X
Scientific domain
Food science technology; Biochemistry, molecular biology, biophysics; Biotechnology
Publisher
Society for Fermentation and Bioengineering, Osaka
Publication country
Japan
Document type
Article
Language
English
Keyword (fr)
Condition opératoire Croissance Fermenteur Fungi Thallophyta
Keyword (en)
Operating conditions Growth Fermenter Fungi Thallophyta
Keyword (es)
Condición operatoria Crecimiento Fermentador Fungi Thallophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
5158118

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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