En Japonais
- Other title
- Isolation of salt tolerant histamine-forming bacteria from commercial rice-bran pickles of sardine (en)
- Author
- YATSUNAMI, K; ECHIGO, T
Tamagawa univ., fac. agriculture, Tokyo 194, Japan - Source
Nippon Suisan Gakkaishi. 1991, Vol 57, Num 9, pp 1723-1728 ; ref : 32 ref
- CODEN
- NSUGAF
- ISSN
- 0021-5392
- Scientific domain
- Food science technology; Marine biology, limnology; Ecology; Environment
- Publisher
- Nippon Suisan Gakkai, Tokyo
- Publication country
- Japan
- Document type
- Article
- Language
- Japanese
- Keyword (fr)
- Bactérie Histamine Pickles Poisson comestible Salinité Sardine Saumurage Son riz Staphylococcus Micrococcaceae Micrococcales
- Keyword (en)
- Bacteria Histamine Pickles Edible fish Salinity Sardine Brine pickling Rice bran Staphylococcus Micrococcaceae Micrococcales
- Keyword (es)
- Bacteria Histamina Encurtidos Pescado comestible Salinidad Sardina Salazón en salmuera Salvado arroz Staphylococcus Micrococcaceae Micrococcales
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5158279
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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