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Speziesanalytik von Zink und Cadmium in Handelsüblichen pflanzlichen Lebensmitteln

Other title
Speciation of zinc and cadmium in ordinary vegetable foodstuffs (en)
Author
GÜNTHER, K; WALDNER, H
Rheinischen Friedrich-Wilhelms-Univ., Lehrstuhl Lebensmittelwissenschaft, W-5300 Bonn, Germany
Source

Analytica chimica acta. 1992, Vol 259, Num 1, pp 165-173 ; ref : 11 ref

CODEN
ACACAM
ISSN
0003-2670
Scientific domain
Analytical chemistry
Publisher
Elsevier, Amsterdam
Publication country
Netherlands
Document type
Article
Language
German
Keyword (fr)
Absorption atomique Composition chimique Distribution Elément minéral Légume
Keyword (en)
Atomic absorption Chemical composition Distribution Inorganic element Vegetable
Keyword (es)
Absorción atómica Composición química Distribución Elemento inorgánico Legumbre
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
5168214

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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