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Physiological and ultrastructural changes in isolated wheat embryos during salt and osmotic shock

Author
PETRUZZELLI, L1 ; MELILLO, M. T; BLEVE ZACHEO, T; TARANTO, G
[1] CNR, ist. germoplasma, Bari 70126, Italy
Source

Annals of botany (Print). 1992, Vol 69, Num 1, pp 25-31 ; ref : 1/2 p

CODEN
ANBOA4
ISSN
0305-7364
Scientific domain
Plant biology and physiology
Publisher
Academic Press, London
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Choc osmotique Embryon Germination Inhibition Métabolisme Physiologie Salinité Sorbitol Triticum durum Ultrastructure Angiospermae Gramineae Monocotyledones Plante céréalière Spermatophyta
Keyword (en)
Osmotic shock Embryo Germination Inhibition Metabolism Physiology Salinity Sorbitol Triticum durum Ultrastructure Angiospermae Gramineae Monocotyledones Cereal crop Spermatophyta
Keyword (es)
Choque osmótico Embrión Germinación Inhibición Metabolismo Fisiología Salinidad Sorbitol Triticum durum Ultraestructura Angiospermae Gramineae Monocotyledones Planta cerealista Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A10 Plant physiology and development / 002A10C Water and solutes. Absorption, translocation and permeability

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions

Discipline
Agronomy. Soil sciences and vegetal productions Cytology, morphology, systematics, floristics, plants physiology, evolution and development
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
5172119

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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