A simple extraction and one-step SDS-PAGE system for separating HMW and LMW glutenin subunits of wheat and high molecular weight proteins of rye
- Author
- ZHEN, Z; MARES, D
Univ. Sydney, plant breeding inst., Narrabri N.S.W. 2390, Australia - Source
Journal of cereal science (Print). 1992, Vol 15, Num 1, pp 63-78 ; ref : 26 ref
- CODEN
- JCSCDA
- ISSN
- 0733-5210
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Blé Electrophorèse Extraction Gluténine Masse moléculaire Protéine Seigle Sousunité Séparation
- Keyword (en)
- Wheat Electrophoresis Extraction Glutenin Molecular weight Proteins Rye Subunit Separation
- Keyword (es)
- Trigo Electroforesis Extracción Glutenina Masa molecular Proteina Centeno Subunitad Separación
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5188923
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0733-5210(09)80057-X 
https://dx.doi.org/10.1016/S0733-5210(09)80057-X
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