Tecnologie produttive per nuovi impieghi dei prodotti e dei sottoprodotti della lavorazione dei semi oleosi
- Other title
- Productive technologies for new uses of the products, and in particular of the by-products, of the oil seeds treatment (en)
- Author
- GUERRIERO, A; RUGGERI, P
Univ. studi Salerno, fac. economia commercio, ist. ricerche aziendali, 84084 Fisciano, Italy - Source
Industrie alimentari (Pinerolo). 1992, Vol 31, Num 301, pp 97-102
- CODEN
- INALBB
- ISSN
- 0019-901X
- Scientific domain
- Food science technology
- Publisher
- Chiriotti, Pinerolo
- Publication country
- Italy
- Document type
- Article
- Language
- Italian
- Keyword (fr)
- Corps gras végétal Graine Huile Protéine Raffinage Sous produit Technologie Valeur nutritive
- Keyword (en)
- Vegetable fat Seeds Oil Proteins Refining By product Technology Nutritive value
- Keyword (es)
- Grasa vegetal Semillas Aceite Proteina Refinación Subproducto Tecnología Valor nutritivo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5188937
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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