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Antiphlogistische Wirkung eines mit hyperkritischem Kohlendioxid gewonnenen Sabalfrucht-Extraktes : In-vitro-Hemmung des Cyclooxygenase-und- 5-lipoxygenase-Metabolismus

Other title
Antiphlogistic activity of an extract from Sabal serrulata fruits prepared by supercritical carbon dioxide :in vitro inhibition of the cyclooxygenase and 5-lipoxygenase metabolism (en)
Author
BREU, W1 ; HAGENLOCHER, M; REDL, K; TITTEL, G; STADLER, F; WAGNER, H
[1] Inst. Pharmazeutische Biologie, 8000 München 2, Germany
Source

Arzneimittel-Forschung. = Drug research. 1992, Vol 42, Num 4, pp 547-551 ; ref : 17 ref

CODEN
ARZNAD
ISSN
0004-4172
Scientific domain
Pharmacology drugs
Publisher
Cantor, Aulendorf
Publication country
Germany
Document type
Article
Language
German
Keyword (fr)
Activité biologique Antiinflammatoire Extrait Fruit In vitro Inhibiteur enzyme Lipoxygenase Origine végétale Palmae Prostaglandin synthase Sabal serrulata Angiospermae Enzyme Monocotyledones Spermatophyta
Keyword (en)
Biological activity Antiinflammatory agent Extract Fruit In vitro Enzyme inhibitor Lipoxygenase Plant origin Palmae Prostaglandin synthase Angiospermae Enzyme Monocotyledones Spermatophyta
Keyword (es)
Actividad biológica Antiinflamatorio Extracto Fruta In vitro Inhibidor enzima Lipoxygenase Origen vegetal Palmae Prostaglandin synthase Angiospermae Enzima Monocotyledones Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02L Bones, joints and connective tissue. Antiinflammatory agents

Discipline
Pharmacological treatments
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
5196061

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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