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En Japonais

Other title
Effect of tea catechins for halitosis and their application to chewing gum (en)
Author
UI, M; YASUDA, H; SHIBATA, M; MARUYAMA, T; HORITA, H; HARA, T; YASUDA, T
Lotte Central Laboratory Co. Ltd, Urawa-shi Saitama 336, Japan
Source

Nippon Shokuhin Kogyo Gakkai-Shi. = Journal of the Japanese Society for Food Science and Technology. 1991, Vol 38, Num 12, pp 1098-1102 ; ref : 23 ref

CODEN
NSKGAX
ISSN
0029-0394
Scientific domain
Food science technology
Publisher
Nippon Shokuhin Kogyo Gakkai, Tokyo
Publication country
Japan
Document type
Article
Language
Japanese
Keyword (fr)
Application Désodorisant Flavonoïde In vitro Pâte à mâcher Thé Halitose
Keyword (en)
Application Deodorizing agent Flavonoid In vitro Chewing gum Tea
Keyword (es)
Aplicación Desodorizante Flavonoide In vitro Goma de mascar
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B16 Research and development. New food products, dietetic foods and beverages

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
5205358

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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