Effect of hot-fat trimming on factors associated with the subprimal yield of beef carcasses
- Author
- AHMED, P. O; MILLER, M. F; SHACKELFORD, S. D; JOHNSON, L. P; WILLIAMS, S. E; MCCANN, M. A; REAGAN, J. O
Texas tech. univ., Lubbock TX 79409, United States - Source
Journal of animal science. 1992, Vol 70, Num 2, pp 439-443 ; ref : 6 ref
- ISSN
- 0021-8812
- Scientific domain
- Animal sciences, zootechny, veterinary medicine
- Publisher
- American Society of Animal Science, Savoy, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Carcasse Sexe Viande boeuf
- Keyword (en)
- Carcass Sex Beef
- Keyword (es)
- Armazón Sexo Carne vaca
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5214818
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.2527/1992.702439x 
https://dx.doi.org/10.2527/1992.702439x
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