Effect of grain level and protein source on ruminant fermentation, degradability, and digestion in milking crows fed silage
- Author
- PETIT, H. V1 ; VEIRA, D. M
[1] Agriculture Canada, Lennoxville res. stn., Lennoxville PQ J1M 1Z3, Canada - Source
Journal of dairy science. 1991, Vol 74, Num 7, pp 2256-2267 ; ref : 38 ref
- CODEN
- JDSCAE
- ISSN
- 0022-0302
- Scientific domain
- Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
- Publisher
- American Dairy Science Association, Savoy, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment pour animal Digestibilité Lactation Lait Luzerne Maïs Produit protéique Protéine Vache Artiodactyla Boeuf Mammalia Ungulata Vertebrata
- Keyword (en)
- Feed Digestibility Lactation Milk Lucerne Corn Protein product Proteins Cow Artiodactyla Ox Mammalia Ungulata Vertebrata
- Keyword (es)
- Alimento para animal Digestibilidad Lactación Leche Alfalfa Maiz Producto proteico Proteina Vaca Artiodactyla Buey Mammalia Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B15 Feed and pet food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5218029
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3168/jds.S0022-0302(91)78398-7 
https://dx.doi.org/10.3168/jds.S0022-0302(91)78398-7
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