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Effect of grain level and protein source on ruminant fermentation, degradability, and digestion in milking crows fed silage

Author
PETIT, H. V1 ; VEIRA, D. M
[1] Agriculture Canada, Lennoxville res. stn., Lennoxville PQ J1M 1Z3, Canada
Source

Journal of dairy science. 1991, Vol 74, Num 7, pp 2256-2267 ; ref : 38 ref

CODEN
JDSCAE
ISSN
0022-0302
Scientific domain
Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
Publisher
American Dairy Science Association, Savoy, IL
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Aliment pour animal Digestibilité Lactation Lait Luzerne Maïs Produit protéique Protéine Vache Artiodactyla Boeuf Mammalia Ungulata Vertebrata
Keyword (en)
Feed Digestibility Lactation Milk Lucerne Corn Protein product Proteins Cow Artiodactyla Ox Mammalia Ungulata Vertebrata
Keyword (es)
Alimento para animal Digestibilidad Lactación Leche Alfalfa Maiz Producto proteico Proteina Vaca Artiodactyla Buey Mammalia Ungulata Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B15 Feed and pet food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
5218029

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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