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Effect of dry period length on milk production in subsequent lactation

Author
SØRENSEN, J. T; ENEVOLDSEN, C
National inst. animal sci., Tjele 8830, Denmark
Source

Journal of dairy science. 1991, Vol 74, Num 4, pp 1277-1283 ; ref : 13 ref

CODEN
JDSCAE
ISSN
0022-0302
Scientific domain
Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
Publisher
American Dairy Science Association, Savoy, IL
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Lactation Lait Production Reproduction Vache Artiodactyla Boeuf Mammalia Ungulata Vertebrata
Keyword (en)
Lactation Milk Production Reproduction Cow Artiodactyla Ox Mammalia Ungulata Vertebrata
Keyword (es)
Lactación Leche Producción Reproducción Vaca Artiodactyla Buey Mammalia Ungulata Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
5225366

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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