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Effect of heat treatments on canola press oils. I, Non-triglyceride components

Author
PRIOR, E. M; VADKE, V. S; SOSULSKI, F. W
Univ. Saskatchewan, dep. crop sci. plant ecology, Saskatoon SK S7N 0W0, Canada
Source

JAOCS - Journal of the American Oil Chemists' Society. 1991, Vol 68, Num 6, pp 401-406 ; ref : 37 ref

Document type
Article
Language
English
Keyword (fr)
Blanchiment Caroténoïde Chlorophylle Composition chimique Huile colza Lipide Modification Pressage Raffinage Stérol Traitement thermique Colza double zéro
Keyword (en)
Bleaching Carotenoid Chlorophyll Chemical composition Rapeseed oil Lipids Modification Pressing Refining Sterol Heat treatment
Keyword (es)
Blanqueado Carotenoide Clorofila Composición química Aceite colza Lípido Modificación Prensado Refinación Esterol Tratamiento térmico
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
5236620

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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