Effect of heat treatments on canola press oils. I, Non-triglyceride components
- Author
- PRIOR, E. M; VADKE, V. S; SOSULSKI, F. W
Univ. Saskatchewan, dep. crop sci. plant ecology, Saskatoon SK S7N 0W0, Canada - Source
JAOCS - Journal of the American Oil Chemists' Society. 1991, Vol 68, Num 6, pp 401-406 ; ref : 37 ref
- Document type
- Article
- Language
- English
- Keyword (fr)
- Blanchiment Caroténoïde Chlorophylle Composition chimique Huile colza Lipide Modification Pressage Raffinage Stérol Traitement thermique Colza double zéro
- Keyword (en)
- Bleaching Carotenoid Chlorophyll Chemical composition Rapeseed oil Lipids Modification Pressing Refining Sterol Heat treatment
- Keyword (es)
- Blanqueado Carotenoide Clorofila Composición química Aceite colza Lípido Modificación Prensado Refinación Esterol Tratamiento térmico
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5236620
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF02663756 
https://dx.doi.org/10.1007/BF02663756
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