Effect of cereal-legume chapati diets on absorption and retention of calcium
- Author
- SUNITI GUPTA; KAWATRA, B. L
Punjab agricultural univ., dep. foods nutrition, Ludhiana 141004, India - Source
Plant foods for human nutrition (Dordrecht). 1992, Vol 42, Num 2, pp 165-173 ; ref : 16 ref
- ISSN
- 0921-9668
- Scientific domain
- Food science technology
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Absorption Blé Calcium Chapattie Céréale Homéostasie Légumineuse Protéine Rat Régime alimentaire Rétention Mammalia Rodentia Vertebrata
- Keyword (en)
- Absorption Wheat Calcium Chapatty Cereal Homeostasis Legumes Proteins Rat Diet Retention Mammalia Rodentia Vertebrata
- Keyword (es)
- Absorción Trigo Calcio Chappati Cereal Homeostasis Leguminosa Proteina Rata Régimen alimentario Retención Mammalia Rodentia Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B16 Research and development. New food products, dietetic foods and beverages
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5247411
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF02196469 
https://dx.doi.org/10.1007/BF02196469
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