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Effect of cereal-legume chapati diets on absorption and retention of calcium

Author
SUNITI GUPTA; KAWATRA, B. L
Punjab agricultural univ., dep. foods nutrition, Ludhiana 141004, India
Source

Plant foods for human nutrition (Dordrecht). 1992, Vol 42, Num 2, pp 165-173 ; ref : 16 ref

ISSN
0921-9668
Scientific domain
Food science technology
Publisher
Springer, Heidelberg
Publication country
Germany
Document type
Article
Language
English
Keyword (fr)
Absorption Blé Calcium Chapattie Céréale Homéostasie Légumineuse Protéine Rat Régime alimentaire Rétention Mammalia Rodentia Vertebrata
Keyword (en)
Absorption Wheat Calcium Chapatty Cereal Homeostasis Legumes Proteins Rat Diet Retention Mammalia Rodentia Vertebrata
Keyword (es)
Absorción Trigo Calcio Chappati Cereal Homeostasis Leguminosa Proteina Rata Régimen alimentario Retención Mammalia Rodentia Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B16 Research and development. New food products, dietetic foods and beverages

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
5247411

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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