Occurence of fatty acid epoxide hydrolases in soybean (Glycine max) : purification and characterization of the soluble form
- Author
- BLEE, E1 ; SCHUBER, F2
[1] CNRS, inst. bioçlogie moléculaire plantes, dép. enzymologie cellulaire moléculaire, 67000 Strasbourg, France
[2] CNRS Fac. pharmacie, lab. chimie bioorganique, 67400 Illkirch, France - Source
Biochemical journal (London. 1984). 1992, Vol 282, pp 711-714 ; 3 ; ref : 19 ref
- ISSN
- 0264-6021
- Scientific domain
- Biochemistry, molecular biology, biophysics
- Publisher
- Portland Press, Colchester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Activité enzymatique Cinétique Epoxide hydrolase Filtration gel Forme soluble Fraction cellulaire Glycine max Microsome Purification Angiospermae Dicotyledones Enzyme Leguminosae Spermatophyta
- Keyword (en)
- Enzymatic activity Kinetics Epoxide hydrolase Gel filtration Soluble form Cell fraction Glycine max Microsome Purification Angiospermae Dicotyledones Enzyme Leguminosae Spermatophyta
- Keyword (es)
- Actividad enzimática Cinética Epoxide hydrolase Filtración gel Forma soluble Fracción celular Glycine max Microsoma Purificación Angiospermae Dicotyledones Enzima Leguminosae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry / 002A02E Enzymes and enzyme inhibitors / 002A02E04 Hydrolases
- Discipline
- Analytical, structural and metabolic biochemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5251276
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1042/bj2820711 
https://dx.doi.org/10.1042/bj2820711
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