Pascal and Francis Bibliographic Databases

Help

Export

Selection :

Permanent link
http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=5256134

En Japonais

Other title
Study on improved Awamori brewing technology (en)
Author
TAMAKI, T; NISHIYA, T
national Tax Administration Tokyo Bureau, Chiyoda-ku Tokyo 100, Japan
Source

Hakkōkōgaku Kaishi. 1991, Vol 69, Num 4, pp 237-252 ; ref : 75 ref

ISSN
0385-6151
Scientific domain
Food science technology; Biotechnology
Publisher
Nippon Hakkō Kōgakkai, Suita Osaka
Publication country
Japan
Document type
Article
Language
Japanese
Keyword (fr)
Brassage Contamination Fermentation Levure Maturation Odeur Qualité Sélection Awamori
Keyword (en)
Brewing Contamination Fermentation Yeast Ripening Odor Quality Selection
Keyword (es)
Braceaje Contaminación Fermentación Levadura Maduración Olor Calidad Selección
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C02 Brandies, spirituous liquors

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
5256134

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web