Meat, poultry, and fish consumption and nutrient intake in the healthy elderly
- Author
- KOEHLER, K. M; HUNT, W. C; GARRY, P. J
Univ. New Mexico, dep. health promotion physical education, United States - Source
Journal of the American Dietetic Association. 1992, Vol 92, Num 3, pp 325-330 ; ref : 36 ref
- CODEN
- JADAAE
- ISSN
- 0002-8223
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Enquête Poisson comestible Protéine Régime alimentaire Vieillard Viande Volaille Etats Unis Etat nutritionnel Homme Amérique du Nord Amérique
- Keyword (en)
- Inquiry Edible fish Proteins Diet Elderly United States Nutritional status Human North America America
- Keyword (es)
- Encuesta Pescado comestible Proteina Régimen alimentario Anciano Estados Unidos Estado nutricional Hombre America del norte America
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B29 Human physiology applied to population studies and life conditions. Human ecophysiology / 002B29B Nutritional survey. Food supply and nutritional requirement
- Discipline
- Public health. Hygiene-occupational medicine
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5257931
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0002-8223(21)00619-2 
https://dx.doi.org/10.1016/S0002-8223(21)00619-2
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