Adulteration of butterfat : validity of Reichert-Meissl, Polenske and iodine values
- Author
- YOUNESS, N. A
Animal production res. inst., dairy technology dep., Cairo, Egypt - Source
Grasas y aceites (Sevilla). 1991, Vol 42, Num 4, pp 267-270 ; ref : 23 ref
- CODEN
- GRACAN
- ISSN
- 0017-3495
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Consejo Superior de Investigaciones Científicas, Instituto de la Grasa, Sevilla
- Publication country
- Spain
- Document type
- Article
- Language
- English
- Keyword (fr)
- Adultération Beurre Chromatographie phase gazeuse Contrôle qualité Indice iode Matiére grasse lait Méthode analytique
- Keyword (en)
- Adulteration Butter Gas chromatography Quality control Iodine number Milk fat Analytical method
- Keyword (es)
- Adulteración Mantequilla Cromatografía fase gaseosa Control calidad Indice iodo Materia grasa leche Método analítico
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5266562
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3989/gya.1991.v42.i4.1231 
https://dx.doi.org/10.3989/gya.1991.v42.i4.1231
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