Alcoholic fermentation of starch by Arxula adeninivorans
- Author
- BÜTTNER, R; BODE, R; BIRNBAUM, D
Ernst-Moritz-Arndt-Univ. Greifswald, Inst. Biochemie Fachrichtung Biologie, O-2200 Greifswald, Germany - Source
Zentralblatt für Mikrobiologie. 1992, Vol 147, Num 3-4, pp 225-230 ; ref : 17 ref
- CODEN
- ZEMIDI
- ISSN
- 0232-4393
- Scientific domain
- Agronomy, agriculture, phytopathology; Biotechnology; Microbiology, infectious diseases; Tropical medicine
- Publisher
- Fischer, Jena
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Amidon Fermentation alcoolique Levure Arxula adeninivorans Fungi Thallophyta
- Keyword (en)
- Starch Alcoholic fermentation Yeast Fungi Thallophyta
- Keyword (es)
- Almidón Fermentación alcohólica Levadura Fungi Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05D Mycology / 002A05D04 Growth, nutrition, metabolism, transports, enzymes. Molecular biology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5272905
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0232-4393(11)80333-1 
https://dx.doi.org/10.1016/S0232-4393(11)80333-1
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