Salmonelle ed alimenti di origine animale : 1990-91
- Author
- CANTONI, C; CONTI, G; D'AUBERT, S; ZAVANELLA, M
Univ. Milano, fac. medicina veterinaria, ist. ispezione alimenti origine animale, 21033 Milano, Italy - Source
Industrie alimentari (Pinerolo). 1991, Vol 30, Num 298, pp 960-964 ; 997 [6 p.] ; ref : 16 ref
- CODEN
- INALBB
- ISSN
- 0019-901X
- Scientific domain
- Food science technology
- Publisher
- Chiriotti, Pinerolo
- Publication country
- Italy
- Document type
- Article
- Language
- Italian
- Keyword (fr)
- Animal Contamination biologique Intoxication alimentaire Mollusque comestible Ovoproduit Produit carné Salmonella Bactérie Enterobacteriaceae
- Keyword (en)
- Animal Biological contamination Food poisoning Edible mollusc Egg product Meat product Salmonella Bacteria Enterobacteriaceae
- Keyword (es)
- Animal Contaminación biológica Intoxicación alimentaria Molusco comestible Ovoproducto Producto de carne Salmonella Bacteria Enterobacteriaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5274217
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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