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En Japonais

Other title
On-line control for continuous sake fermentation (en)
Author
MATSUURA, K; HIROTSUNE, M; NAKADA, F; HAMACHI, M
Ozeki Co., Ltd, gen. res. inst., Nishinomiya-shi Hyogo 663, Japan
Source

Hakkōkōgaku Kaishi. 1991, Vol 69, Num 6, pp 455-461 ; ref : 21 ref

ISSN
0385-6151
Scientific domain
Food science technology; Biotechnology
Publisher
Nippon Hakkō Kōgakkai, Suita Osaka
Publication country
Japan
Document type
Article
Language
Japanese
Keyword (fr)
En continu En ligne Ethanol Fermentation Levure Microorganisme immobilisé Modèle mathématique Saké Système contrôle commande Système flou Taux croissance
Keyword (en)
Continuous process On line Ethanol Fermentation Yeast Entrapped microorganism Mathematical model Sake Monitoring control system Fuzzy system Growth rate
Keyword (es)
En continuo En línea Etanol Fermentación Levadura Microorganismo inmovilizado Modelo matemático Sake Sistema control mando Sistema borroso Tasa crecimiento
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C02 Brandies, spirituous liquors

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
5276386

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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