Effect of heat shock and growth atmosphere on the heat resistance of Escherichia coli 0157:H7
- Author
- MURANO, E. A; PIERSON, M. D
State univ., Virginia polytech. inst., dep. food sci. technology, Blacksburg VA 24061, United States - Source
Journal of food protection. 1992, Vol 55, Num 3, pp 171-175 ; ref : 26 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aération Escherichia coli Etude comparative Facteur milieu Production Protéine choc thermique Résistance chaleur Survie Bactérie Enterobacteriaceae
- Keyword (en)
- Aeration Escherichia coli Comparative study Environmental factor Production Heat shock protein Heat resistance Survival Bacteria Enterobacteriaceae
- Keyword (es)
- Aeración Escherichia coli Estudio comparativo Factor medio Producción Proteína choque térmico Resistencia calor Sobrevivencia Bacteria Enterobacteriaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5277256
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-55.3.171 
https://dx.doi.org/10.4315/0362-028X-55.3.171
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