Effect of dietary cereal beans on body weight and blood lipids in a long-term rat experiment
- Author
- MONGEAU, R1 ; BRASSARD, R; MALCOLM, S; SHAH, B. G
[1] Healt welfara Canada, bureau nutritional sci., nutrition res. div., Ottawa ON K1A 0L2, Canada - Source
Cereal chemistry. 1991, Vol 68, Num 5, pp 448-453 ; ref : 1/2 p
- CODEN
- CECHAF
- ISSN
- 0009-0352
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Association of Cereal Chemists, St. Paul, MN
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Cholestérol Fibre alimentaire Lipide Métabolisme Nutrition Propriété biologique Rat Son céréale Mammalia Rodentia Vertebrata
- Keyword (en)
- Cholesterol Dietary fiber Lipids Metabolism Nutrition Biological properties Rat Cereal bran Mammalia Rodentia Vertebrata
- Keyword (es)
- Colesterol Fibra alimenticia Lípido Metabolismo Nutrición Propiedad biológica Rata Salvado cereal Mammalia Rodentia Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5281035
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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