Alkali debranning of corn to obtain corn bran
- Author
- MISTRY, A. H; ECKHOF, S. R1
[1] Univ. Illinois, dep. agricultural eng., Urbana 61801, United States - Source
Cereal chemistry. 1992, Vol 69, Num 2, pp 202-205 ; ref : 16 ref
- CODEN
- CECHAF
- ISSN
- 0009-0352
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Association of Cereal Chemists, St. Paul, MN
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Composition chimique Décorticage Etude comparative Maïs Optimisation Procédé Rendement Son céréale pH
- Keyword (en)
- Chemical composition Shelling Comparative study Corn Optimization Operating process Yield Cereal bran pH
- Keyword (es)
- Composición química Descortezamiento Estudio comparativo Maiz Optimización Procedimiento Rendimiento Salvado cereal pH
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5291724
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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