A rapid method for the determination of chlorine, phosphorus, and sulfur in flours of grains and legumes using wavelength dispersine X-ray flourescence spectrometry
- Author
- PEREZ RUIZ, T; HERNANDEZ CORDOBA, M; ORTIZ GONZALEZ, R
Univ. Murcia, fac. sci., dep. analytical chemistry, Murcia, Spain - Source
Journal - Association of official analytical chemists. 1991, Vol 74, Num 4, pp 625-626 ; ref : 4 ref
- CODEN
- JANCA2
- ISSN
- 0004-5756
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology; Analytical chemistry; Toxicology
- Publisher
- Association of Official Analytical Chemists, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Chlore Composition chimique Dosage Elément minéral Farine céréale Légumineuse Méthode analytique Phosphore Soufre Spectrométrie fluorescence
- Keyword (en)
- Chlorine Chemical composition Assay Inorganic element Cereal flour Legumes Analytical method Phosphorus Sulfur Fluorescence spectrometry
- Keyword (es)
- Cloro Composición química Dosificación Elemento inorgánico Harina cereal Leguminosa Método analítico Fósforo Azufre Espectrometría fluorescencia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5294290
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/jaoac/74.4.625 
https://dx.doi.org/10.1093/jaoac/74.4.625
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