Accelerated kinetic study of aspartame degradation in the neural pH range
- Author
- TSOUBELI, M. N; LABUZA, T. P
Univ. Minnesota, dep. food sci. nutrition, Saint Paul MN 55108, United States - Source
Journal of food science. 1991, Vol 56, Num 6, pp 1671-1675 ; ref : 1/2 p
- CODEN
- JFDSAZ
- ISSN
- 0022-1147
- Scientific domain
- Food science technology
- Publisher
- Institute of Food Technologists, Chicago, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aspartam Cinétique Dégradation Entreposage Produit laitier Traitement thermique pH Edulcorant
- Keyword (en)
- Aspartame Kinetics Degradation Warehousing Dairy product Heat treatment pH Sweetener
- Keyword (es)
- Cinética Degradación Almacenamiento Producto lácteo Tratamiento térmico pH Edulcorante
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5298931
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2621.1991.tb08668.x 
https://dx.doi.org/10.1111/j.1365-2621.1991.tb08668.x
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