Amino acid sequence of sweet-taste-suppressing peptide (Gurmarin) from the leaves of Gymnema sylvestre
- Author
- KAMEI, K1 ; TAKANO, R; MIYASAKA, A; IMOTO, T; HARA, S
[1] Fac. eng., Kyoto inst. technology, dep. chemistry material technology, Matsugasaki Sakyo-du Kyoto 606, Japan - Source
Journal of biochemistry (Tokyo). 1992, Vol 111, Num 1, pp 109-112 ; ref : 14 ref
- CODEN
- JOBIAO
- ISSN
- 0021-924X
- Scientific domain
- Biochemistry, molecular biology, biophysics; Biotechnology
- Publisher
- Oxford University Press, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Dégradation Edman Séquence aminoacide Gurmarine Gymnema sylvestre Angiospermae Asclepiadaceae Dicotyledones Peptide Spermatophyta
- Keyword (en)
- Edman degradation Aminoacid sequence Angiospermae Asclepiadaceae Dicotyledones Peptides Spermatophyta
- Keyword (es)
- Degradación Edman Secuencia aminoácido Angiospermae Asclepiadaceae Dicotyledones Péptido Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry / 002A02D Proteins / 002A02D02 Aminoacids, peptides. Hormones. Neuropeptides
- Discipline
- Analytical, structural and metabolic biochemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5341289
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/oxfordjournals.jbchem.a123705 
https://dx.doi.org/10.1093/oxfordjournals.jbchem.a123705
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