A study of factors influencing 2-methoxy-3-isopropylpyrazine productio by Pseudomonas perolens using acid trap and UV spectroscopy
- Author
- TAI-BEN CHENG; REINECCIUS, G. A
Univ. Minnesota, dep. food sci. nutrition, Saint Paul MN 55108, United States - Source
Applied microbiology and biotechnology. 1991, Vol 36, Num 3, pp 304-308 ; ref : 1/2 p
- CODEN
- AMBIDG
- ISSN
- 0175-7598
- Scientific domain
- Biotechnology; Microbiology, infectious diseases
- Publisher
- Springer, Berlin
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Biosynthèse Culture microorganisme Multiplication cellulaire Pseudomonas perolens Spectrométrie UV visible Pyrazine dérivé Bactérie Pseudomonadaceae Pseudomonadales
- Keyword (en)
- Biosynthesis Microorganism culture Cell proliferation Pseudomonas perolens Ultraviolet visible spectrometry Bacteria Pseudomonadaceae Pseudomonadales
- Keyword (es)
- Biosíntesis Cultivo microorganismo Multiplicación celular Pseudomonas perolens Espectrometría UV visible Bacteria Pseudomonadaceae Pseudomonadales
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5342792
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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