An approach for determining the temperature distributions during heating of plate products
- Author
- DINCER, I
TUBITAK-Marmara res. cent., dep. refrigeration technology, Gebze Kocaeli 41470, Turkey - Source
International communications in heat and mass transfer. 1991, Vol 18, Num 5, pp 629-638 ; ref : 11 ref
- CODEN
- IHMTDL
- ISSN
- 0735-1933
- Scientific domain
- Energy; Mechanics acoustics; Physics
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse assistée Champ température Modélisation Méthode mesure Produit alimentaire Traitement thermique Transfert chaleur
- Keyword (en)
- Computer aided analysis Temperature distribution Modeling Measurement method Foodstuff Heat treatment Heat transfer
- Keyword (es)
- Análisis asistido Campo temperatura Modelización Método medida Producto alimenticio Tratamiento térmico Transferencia térmica
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5353874
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0735-1933(91)90076-G 
https://dx.doi.org/10.1016/0735-1933(91)90076-G
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