Acetic acid action on beef tissue surfaces contaminated with Salmonella typhimurium
- Author
- DICKSON, J. S
ARS, Roman L. Hruska meat animal res. cent., NE 68933, United States - Source
Journal of food science. 1992, Vol 57, Num 2, pp 297-301 ; ref : dissem
- CODEN
- JFDSAZ
- ISSN
- 0022-1147
- Scientific domain
- Food science technology
- Publisher
- Institute of Food Technologists, Chicago, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acétique acide Contrôle microbiologique Inhibition Salmonella typhimurium Viande boeuf Bactérie Enterobacteriaceae
- Keyword (en)
- Acetic acid Microbiological testing Inhibition Salmonella typhimurium Beef Bacteria Enterobacteriaceae
- Keyword (es)
- Acético ácido Control microbiológico Inhibición Salmonella typhimurium Carne vaca Bacteria Enterobacteriaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5359247
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2621.1992.tb05480.x 
https://dx.doi.org/10.1111/j.1365-2621.1992.tb05480.x
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