Phase equilibria in the water-sucrose-sodium chloride system
- Author
- GRIBAUDO, L. M; RUBIOLO, A. C
Inst. desarrollo tech. industria quimica, 3000 Santa Fe, Argentina - Source
International journal of food science & technology. 1992, Vol 27, Num 2, pp 159-169 ; ref : 1/2 p
- CODEN
- IJFTEZ
- ISSN
- 0950-5423
- Scientific domain
- Food science technology
- Publisher
- Blackwell Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Diagramme phase Décongélation Energie Equilibre phase Glace Phase liquide Produit congelé Système ternaire Thermodynamique
- Keyword (en)
- Phase diagram Thawing Energy Phase equilibrium Ice Liquid phase Frozen product Ternary system Thermodynamics
- Keyword (es)
- Diagrama fase Descongelación Energía Equilibrio fase Hielo Fase líquida Producto congelado Sistema ternario Termodinámica
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5371014
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2621.1992.tb01192.x 
https://dx.doi.org/10.1111/j.1365-2621.1992.tb01192.x
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