Persistent organochlorine residues in foodstuffs from India and their implications on human dieatary exposure
- Author
- KURUNTHACHALAM KANNAN1 ; TANABE, S; RAMESH, A; ANNAMALAI SUBRAMANIAN; TATSUKAWA, R
[1] Ehime univ., dep. environment conservation, Tarumi 3-5-7 Matsuyama 790, Japan - Source
Journal of agricultural and food chemistry (Print). 1992, Vol 40, Num 3, pp 518-524 ; ref : 1 p
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Contamination chimique Contrôle qualité Organochloré Pesticide Produit alimentaire Résidu Inde Asie
- Keyword (en)
- Chemical contamination Quality control Organochlorine compounds Pesticides Foodstuff Residue India Asia
- Keyword (es)
- Contaminación química Control calidad Organoclorado Plaguicida Producto alimenticio Resíduo India Asia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology
- Discipline
- Agrifood industries Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5397188
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf00015a032 
https://dx.doi.org/10.1021/jf00015a032
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