Must browning in relation to the behavior of phenolic compounds during oxidation
- Author
- CHEYNIER, V; RIGAUD, J2 ; SOUQUET, J.-M; DUPRAT, F; MOUTOUNET, M
INRA, inst. produits vigne, lab. polymores tech. physicochimiques, Montpellier 34060, France
[2] INRA, stn. technologie produits végétaux, Montfavet 84140, France - Source
American journal of enology and viticulture. 1990, Vol 41, Num 4, pp 346-349 ; ref : 14 ref
- CODEN
- AJEVAC
- ISSN
- 0002-9254
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Society for Enology and Viticulture, Davis, CA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Brunissement enzymatique Cinnamique acide(hydroxy) Cinétique Composition chimique Couleur Etude comparative Glutathion Moût raisin Oxydation Phénols Sensibilité résistance Variété
- Keyword (en)
- Enzymic browning Cinnamic acid(hydroxy) Kinetics Chemical composition Color Comparative study Glutathione Grape must Oxidation Phenols Sensitivity resistance Variety
- Keyword (es)
- Bronceado enzimático Cinámico ácido(hidroxi) Cinética Composición química Color Estudio comparativo Glutatión Mosto uva Oxidación Fenoles Sensibilidad resistencia Variedad
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5402970
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.5344/ajev.1990.41.4.346 
https://dx.doi.org/10.5344/ajev.1990.41.4.346
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