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Indagine sull'alimentazione degli anziani ospiti delle Case di Riposo in Lombardia

Author
GATTI, E; NOE, D; BUZZETTI, G. P; FORNI, P; PORRINI, M; CIAPPELLANO, S; TESTOLIN, G
Osp. Niguarda, serv. dietetica, Milano, Italy
Source

Rivista della Società Italiana di Scienze dell'Alimentazione. 1990, Vol 19, Num 5, pp 46-55 ; ref : 19 ref

CODEN
RSISAZ
ISSN
0391-4887
Scientific domain
Food science technology; Nutrition, obesity, metabolic disorders
Publisher
Societa italiana di scienze dell'alimentazione, Roma
Publication country
Italy
Document type
Article
Language
Italian
Keyword (fr)
Analyse statistique Comportement consommateur Nutrition Produit alimentaire
Keyword (en)
Statistical analysis Consumer behavior Nutrition Foodstuff
Keyword (es)
Análisis estadístico Comportamiento consumidor Nutrición Producto alimenticio
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A07 Economy

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
5407858

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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