Effect of lactic substrates on Escherichia coli in ewes' milk stored at low temperatures
- Author
- CHAVARRI, F. J; NUNEZ, J. A; DE PAZ, M; NUNEZ, M
CIT-INIA, dcep. producción technología alimentaos, Madrid 28080, Spain - Source
International journal of food microbiology. 1991, Vol 13, Num 4, pp 309-314 ; ref : 1/2 p
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Bactérie Conditionnement Contrôle microbiologique Industrie laitière Lait Stockage
- Keyword (en)
- Bacteria Conditioning Microbiological testing Dairy industry Milk Storage
- Keyword (es)
- Bacteria Acondicionamiento Control microbiológico Industria láctea Leche Almacenamiento
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5410345
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0168-1605(91)90089-8 
https://dx.doi.org/10.1016/0168-1605(91)90089-8
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