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Effect of blackgram fibre (Phaseolus mungo) on the metabolism of lipoproteins in rats

Author
THOMAS, M; LEELAMMA, S; KURUP, P. A
Univ. Kerala, dep. biochemistry, Trivandrum 695 581, India
Source

Journal of food science and technology (Mysore). 1990, Vol 27, Num 4, pp 224-227 ; ref : 24 ref

CODEN
JFSTAB
ISSN
0022-1155
Scientific domain
Food science technology
Publisher
Association of Food Scientists and Technologists, Mysore
Publication country
India
Document type
Article
Language
English
Keyword (fr)
Cholestérol Fibre alimentaire Lipoprotéine Métabolisme Rat Vigna mungo Angiospermae Dicotyledones Leguminosae Mammalia Rodentia Spermatophyta Vertebrata
Keyword (en)
Cholesterol Dietary fiber Lipoprotein Metabolism Rat Vigna mungo Angiospermae Dicotyledones Leguminosae Mammalia Rodentia Spermatophyta Vertebrata
Keyword (es)
Colesterol Fibra alimenticia Lipoproteina Metabolismo Rata Vigna mungo Angiospermae Dicotyledones Leguminosae Mammalia Rodentia Spermatophyta Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
5412563

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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