Changes in serum and urinary uric acid levels in normal human subjects fed purine-rich foods containing different amounts of adenine and hypoxanthine
- Author
- BRULE, D1 ; SARWAR, G; SAVOIE, L
[1] Banting res. cent., health protection branch, bureau nutritional sci. food directorate, Ottawa ON K1A 0L2, Canada - Source
Journal of the American College of Nutrition. 1992, Vol 11, Num 3, pp 353-358 ; ref : 28 ref
- ISSN
- 0731-5724
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- American College of Nutrition, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Adénine Alimentation Homme Hypoxanthine Métabolisme Purine Urique acide
- Keyword (en)
- Adenine Feeding Human Hypoxanthine Metabolism Purine Uric acid
- Keyword (es)
- Adenina Alimentación Hombre Hipoxantina Metabolismo Purina Urico ácido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16D Metabolisms and neurohumoral controls / 002A16D05 Nitrogen metabolism. Proteins. Glycoproteins. Nucleic acids. Collagen
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5419281
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/07315724.1992.10718238 
https://dx.doi.org/10.1080/07315724.1992.10718238
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