A rapid method for determining the casein content of milk
- Autor
- BARK, L. S; HADIPRANOTO, N
Univ. Salford, dep. chemistry applied chemistry, Salford Lancs. M5 4WT, United Kingdom - Fuente
Journal of thermal analysis. 1991, Vol 37, Num 1, pp 183-193 ; ref : 20 ref
- CODEN
- JTHEA9
- ISSN
- 0368-4466
- Campo Científico
- General chemistry, physical chemistry
- Editor
- Akadémiai Kiadó, Budapest
/
Wiley, Chichester
- País de la publicación
- United Kingdom
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave (fr)
- Dosage Etude expérimentale pH Caséine Enthalpimétrie Lait Point isoélectrique
- Palabra clave (in)
- Assay Experimental study pH
- Palabra clave (es)
- Dosificación Estudio experimental pH
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry / 002A02G Analysis of complex biological substances
- Disciplina
- Analytical, structural and metabolic biochemistry
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 5422262
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF01913092 
https://dx.doi.org/10.1007/BF01913092
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