A novel isolation method for hen egg yolk antibody, IgY
- Author
- HATTA, H; KIM, M; YAMAMOTO, T
Taiyo Kagaku Co., Ltd, cent. res. laboratories, Yokkaichi-shi, Mie 510, Japan - Source
Agricultural and biological chemistry. 1990, Vol 54, Num 10, pp 2531-2535 ; ref : 17 ref
- CODEN
- ABCHA6
- ISSN
- 0002-1369
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology; Biotechnology
- Publisher
- Agricultural Chemical Society of Japan, Tokyo
- Publication country
- Japan
- Document type
- Article
- Language
- English
- Keyword (fr)
- Anticorps Isolement Jaune oeuf
- Keyword (en)
- Antibody Isolation Egg yolk
- Keyword (es)
- Anticuerpo Aislamiento Yema de huevo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A06 Fundamental immunology / 002A06B Molecular immunology / 002A06B03 Antibodies, immunoglobulins
- Discipline
- Fundamental immunology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5423063
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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