Farine, pane e miglioratori : determinazione degli acidi in HPLC
- Author
- BIANCO, L; MARUCCHI, M
Lab. sanità, Asti 14100, Italy - Source
Industrie alimentari (Pinerolo). 1991, Vol 30, Num 295, pp 625-634 ; 641 [10 p.] ; ref : 8 ref
- CODEN
- INALBB
- ISSN
- 0019-901X
- Scientific domain
- Food science technology
- Publisher
- Chiriotti, Pinerolo
- Publication country
- Italy
- Document type
- Article
- Language
- Italian
- Keyword (fr)
- Acide organique Boulangerie Chromatographie HPLC Composition chimique Dosage Législation Produit céréalier
- Keyword (en)
- Organic acids Bakery HPLC chromatography Chemical composition Assay Legislation Cereal product
- Keyword (es)
- Acido orgánico Panadería Cromatografía HPLC Composición química Dosificación Legislación Producto de cereal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5431175
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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