A study of the microbiological quality of goat milk in Quebec
- Author
- TIRARD-COLLET, P; ZEE, J. A; CARMICHAEL, L; SIMARD, R. E
Univ. Laval Sainte-Foy, fac. sci. agriculture alimentation, pavillon Paul-Comtois, Sainte-Foy PQ G1K 7P4, Canada - Source
Journal of food protection. 1991, Vol 54, Num 4, pp 263-266 ; ref : 24 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Contrôle qualité Exploration microbiologique Lait chèvre Québec Amérique du Nord Amérique Canada
- Keyword (en)
- Quality control Microbiological investigation Goat milk Quebec North America America Canada
- Keyword (es)
- Control calidad Análisis microbiológico Leche cabra Quebec America del norte America Canada
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5431187
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-54.4.263 
https://dx.doi.org/10.4315/0362-028X-54.4.263
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