Amino acid composition and aspects of protein quality in expeller copra meals for pig feeding
- Author
- THORNE, P. J; WISEMAN, J; COLE, D. J. A; MACHIN, D. H
Univ. Nottingham school agriculture, dep. agriculture horticulture, Leics LE12 5RD, United Kingdom - Source
Tropical science. 1992, Vol 32, Num 2, pp 145-151 ; ref : 14 ref
- CODEN
- TROSAC
- ISSN
- 0041-3291
- Scientific domain
- Food science technology
- Publisher
- Whurr, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment pour animal Composition chimique Coprah Digestibilité Noix coco Porc Protéine Qualité Tourteau oléagineux Valeur nutritive Artiodactyla Mammalia Ungulata Vertebrata
- Keyword (en)
- Feed Chemical composition Copra Digestibility Coconut Pig Proteins Quality Oilseed cake Nutritive value Artiodactyla Mammalia Ungulata Vertebrata
- Keyword (es)
- Alimento para animal Composición química Copra Digestibilidad Coco Cerdo Proteina Calidad Torta oleaginosa Valor nutritivo Artiodactyla Mammalia Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B15 Feed and pet food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 5453654
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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